We collaborated with Studio Fellow to come up with our ideal dinner for Desktop Magazine. Not short of puns, we incorporated a selection of amazing local and International designers. Here’s how our evening would shape up –
Entrée
Any modern dinner party needs Mark Go-Wings as a starter to the evening, best suited to being cooked on the Michaela Webber. Chips Kidd is a recommended addition, served with a sprinkle of Herbs Lubalin, such as Fabio Oregano.
Main
A main of Dean Pooled Pork is topped off with a garnish of Steven Hellerpeños and a sprig of Ian Cori-Anderson. The main can also be served alongside Massimo Vermicelli. To compliment Dean, a side of steamed Josef Müller-Brocolliman will balance out the flavour, or an Adrian Frutiger salad, served on a Christopher Doyley for immaculate presentation.
Dessert
There’s always room for dessert, especially classics such as Ken Cake-o coated with Vince Frosting. For the sweet tooth Ken Done-uts can be served with the timeless Milton Glasing.
Tips
The best dinner parties always go out with a bang, so why not surprise your guests with a Stefan Jägermeister served in a glass dipped in Paula Scherbet? And to impress your guests, make sure you plate up well and set your dining table with Michael C Placemats.
